This was the 3 sistas in Uganda this spring….we look a little tired, and I think we were!
When my sisters and I get together…even if we haven’t seen each other for months…it’s like we were together yesterday. I know those who don’t get along with their sisters…it’s more like they’re competitors, who just happen to have grown up together and share the same parents. I can never understand that, just because I are so close, and we always have been really. I can’t even remember being in a real argument with them…maybe a little tiff when we were younger, but today…never.
This crew is familiar with seafood, but not cracking crabs, Maryland
So when the sisters, my niece and her daughter came for a visit, it was a whole houseload of female…plus my daughter came over to spend a couple of nights with us too….yeah…girls. Lots. We had an amazing crab feast on the back patio, with corn, wine(no beer, sorry)…a lovely, …girlie evening.
I did a pretty good job on these but we had 6 leftover crabs.
They were not wasted…
And some of the leftover crabs came in handy….But that leads me to a cookbook my sister brought me…
Crazy Sista Cooking….great gumbo recipe inside!!
My older sister Audrey(she hates it when I call her that…older sister) brought me Lucy Buffett’s new book…Lulu, as she is known, is the sister of the famous Margaritaville singer/songwriter Jimmy Buffet…she has a well-known seafood restaurant in Gulf Shores. First stop at the stove: gumbo!!
Lucy’s Summer Gumbo…
Lulu says it takes courage to take the roux to the color of mahogany, and yet not burn it(’cause if you do you just have to start over)….no likee.
Just keep stirring until your arm falls off….
Honestly I didn’t get there. I chickened out right at the end, and figured it was dark enough, at least a light mahogany.
Add the chopped onions(and later the green and red peppers) and
saute in the roux. MORE stirring.
The recipe doesn’t call for chicken…but gumbo is what you make of it…
these are chopped chicken pieces….
And to me, it’s not gumbo without some sausage…andouille or kielbasa…
Note the queen made vegetables underneath the sausage!
Fat and Juicy…good stuff….
One does need some refreshment during the day long process of gumbo…Lulu suggest bloodies…I concur. And Fat and Juicy-here…is amazing…smokey, horseradish…yum.
Getting ready to add the chicken and sausage….the shrimp
right at the end….And
And…the finished product.
Sorry this isn’t my picture, but I forgot! (bloody Mary’s??)
Just in case you want to make this amazing gumbo for yourself…here’s the recipe from Alabama food. Really, I think it was the best gumbo I’ve ever made…and that’s saying something. Piece of advice…get a couple of sous chefs(husbands, daughters, friends) to help do the chopping and sauteeing…makes it so much easier.