Sake 101….
August 28, 2012

It was a stormy afternoon outside Pabu at Harbor East,
but inside, it was all smooth sake….

Yeah, what I know about sake would fill a thimble. Seriously. So the idea of going to sake school(Sake 101 they call it) at Pabu at the Four Seasons at Harbor East, to learn how sake is made, how to tell good sake from bad(oh there is bad my friend), how it’s (properly)served, the history of the beverage was interesting enough. But when you get to taste sake throughout the class? I’m all in.

These are the sakes we tried….no I cannot
read the labels. But so pretty…I wanted the center one for a vase!

Lesson number one: Sake is not hot battery acid you drink at 3AM  with bad sushi. This was quite a revelation to most of us, as that’s exactly what we’ve done in the past.

Lesson #2: Sake is not rice wine. It’s also not a beer or a spirit. What?? Sake is unique unto itself…(however it is brewed like beer soooo…..just sayin’).

Here is your sake professor..a.k.a. The Sake Lady….she know all!

Ok, I love edamame, but this fire roasted soy coated thingies
were just AMAZING….I want some right now.

No we did not just drink…we also ate. Delectable goodies like fire roasted edamame, and squid salad….really yummy stuff….

Beautiful, no? And we got to devour it!

I wish I could tell you that I am now a sake expert, and can order with aplomb from the extensive sake menu at Pabu….but that’s not be true. But no matter….I know tons more about sake now than I did before, which brings us to Lesson #3: Sake is served cold. COLD!

Oh, and there are two more Sake 101 classes(9-08 & 10-13) at Pabu, about which you can read details here. For only $25…it’s fun hour…and you learn something too. Win-win in my book. Here’s sake in your eye….