Archive for April, 2012

Bangles, grits, and groundwork…..
April 30, 2012

I got my baby back this past week….I had missed her soooo much. Here she is arriving in the mail, from where I left her in Charleston.

Mommy, where are you???

So I immediately put her back to work….Twitter and Facebook, and blogging.

Good morning....got my tea, ready to go...

And I took a picture of this ’cause I thought it was pretty…I gathered up all my many  bracelets(actually there are more), and arranged them in a pretty antiqued bowl that had no other seeming use…now it has something to do.

Hmmm, who gets to go to work today?

Had some friends over for dinner Saturday night…did pan-fried catfish with remoulade sauce…amazing…and did creamy grits in the slow cooker. I had never tried this before, and it worked! Took about 2-ish hours.

And we started with oysters on the half shell…some Choptank sweets from Whole Foods….not inexpensive, but soooooo clean! These babies had been scrubbed…

Cleanest oysters in the world!! (and delicious)

So clean, that I took some of them and used them for other things…like salt, and vitamins!(Yes I washed them first!) But as Nate Berkus says, using designs from nature you can never go wrong.

Nature's salt cellar...

Planted a new succulent garden…I adore the way these look, all the different textures and shades of green. They just look to chic to me, especially when they fill in a little.

Pretty, oui?

And here’s the topiary I dragged home from a Charleston Piggly-Wiggly…I had to have it, and now it’s in its new pot, outside. It would have been sad if it had died after all that….

From a Charleston Piggly-Wiggly parking lot, to Maryland...

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Bacon and chocolate, beef belly, and gardens…did I leave anything out?
April 23, 2012

Project side garden....underway. I need more rocks!

OK, let’s see what’s been going on….I’ve been working on a little garden on the side of my house. It doesn’t get seen much really, so I’ve never given it much love. But when a huge Black Walnut tree came down last summer there, the area was just… so…nude, really. SO I bought a tall crepe myrtle that I intended to get in the ground last year. Ok, let’s make it THIS year. And once that was done( I hired someone to dig the hole for me) I was inspired to create a stone border and get some other things in the ground. Almost there, but still need more rocks!! But one of my neighbors has this garden thing down to a science.

I love the rhubarb in the pot...such a nice contrast....

And this morning, I paid a visit to the courthouse, where my daughter was determined to fight a “turning right on red without making a complete stop” camera ticket. “

I know I stopped before I turned. I’m fighting that ticket!”…..Oh my little activist. But what she(and probably others) didn’t know…is that the police don’t just have still pictures of your offense. They have actual moving video. So when she’s called up, and presented with video evidence of her heinous crime(in which she clearly doesn’t come to a complete stop)…really, what can you say? But just for her taking the trouble of showing up, the judge cut her fine from $75 to $35. I guess that’s worth a visit.

The charcuterie is housemade, and freaking fabulous....

Ok, best new restaurant find. I’m really psyched about this place, because I went there on a Groupon(which has fooled Donna a few times)….But the Blue Grass Tavern in Federal Hill, is the real foodie deal. It’s on the corner of Fort Ave. and Hanover…nice atmosphere, and the food was just sooooo good. And they had something on the menu I’ve never seen before. Beef belly. Pork belly…plenty…but never beef belly. The waitress  described it as a cross between pork belly and a pastrami(she had me at pork belly). I’ll just say this…if you go, order it if it’s on the menu. Just stop deliberating and get it. And I noticed at the end of the meal, they also have pimiento cheese, which was too late to order, but next time…next time.

Just plain yum.

Best new guilty treat: Vosges Haut Chocolate “Mo’s Dark Bar“….62% dark chocolate with hickory smoked uncured bacon and smoked sea salt. The guilt is on two levels. 1. That I just paid $7 for a chocolate bar. and 2. That there is something so amazing and I get to eat it! I allow my self a square or two after salad at my desk. It makes the evening at work, just a little smoother. Trust me on this.

Duly chastened….and back on the case!
April 16, 2012

One of our neighbors in Chucktown....dig the placement of the hazard marker!!

I just got an email from a blog reader who said,” I know you’re busy, but I live vicariously through you and miss more regular posts! I always learn some about new fact, or tidbit, trends and trendy spots.  I love your travel advice and suggestions and the food chat and photos – oh, how I miss the food chat and photos! .  C’mon, Donna, you’re killing me here!”

 

My favorite bridge....to the Holy City...

Tout mes excuses!! And while my excuses aren’t bad really….let’s just get with the program. I just got back from the Holy City(someone here in the newsroom with initial GS–ok, Gerry Sandusky–asked me if I had been in Israel, as I tweeted something about being in the Holy City). I just gave him what I hope was a suitably scathing look, and informed him that here in the U.S., Charleston SC is the Holy City, because of all the church steeples that dot that city skyline.

Here’s the beach I walked to almost every day, over a long boardwalk out over the marsh…you have to know the code to get on the boardwalk, which is why the beach there is never crowded… http://youtu.be/sJ8Jpv3W2CQ

We also had baby gators..so cute....while small anyway...

My daughter with Esmerelda, the dog who lives down the street....

Fish tacos at Poe's Tavern on Sullivan's Island...yes that Poe....

Pistachio gelato on King Street...with some of the best shopping and eating you'll ever want....

Shop window of Blue Bicycle Books, also on King Street....a literary kitty!

Classic....just classic, and so Charleston.

My two fav purchases....

Adore the dress above with the cute bow in the back and beading…and the grey-green topiary was the subject of some spirited discussion about hauling it back in the car…but as you see, I won.

If you're looking for preppy(and pricey)...look no further than M Dumas.

M. Dumas is really pronounced Doo-Mahs’……but in fun, we call it Dumbass. Quietly of course…quietly.

Dumas ties look like sherbets.....

More Topsiders and in more colors and styles I never imagined.

I did say the place was prep, right?

Soft shell crab at hot new restaurant called The Grocery...soooo delicious!

But Cru Cafe is still our go-to restaurant....so charming, and the food is so inventive. Best mac and cheese in town, hands down.

This was the view I woke up to every morning....the beautiful salt marsh.

And alittle bird right outside always called first thing, “cheeseburger, cheeseburger, cheeseburger“..seriously it does! If you have never heard a bird say “cheeseburger“(they really do) listen carefully to this video I took, on the little porch right outside my bedroom….http://youtu.be/gBYbJbWa4H8

Yep, the drive home was as fabulous as it looks...

But this was the view home, on a 10-1/2 hr drive that should have taken 8…horrible traffic, and fast food french fries. Just keeping it real, ya’ll.