Sputnik, Clafoutis, and watermelon salad….that’s what been happening in my world!
July 16, 2012

Softshell crabs Linwoods style on creamed corn bed, with béarnaise sauce….

Ok,….I ate this weekend at a restaurant I haven’t been to in several years. Not for any particular reason, but Linwoods just isn’t on my beaten path…and I just haven’t thought about it. How sad for me…had the most amazing meal there Saturday evening…my first soft shell crabs of the year, served on a creamed corn puddle, with pickled green beans.

Watermelon salad…love the composition of it, hated to mess it
up, but I did!!

And a watermelon salad with feta cheese and little scoops of cucumber sorbet on the top. So pretty…so delicious.

It’s a French classic….for a reason.

But you can’t always eat out, and I had a big bowl of fresh cherries from Whole Foods at half price that needed a home….so I made a cherry clafoutis(pronounced kla-foo-tee’). The recipe I use is from an old French cookbook I’ve had for probably 25 years, but there are plenty of other versions around….one of which I will provide below. But it’s a delicious eggy dessert that can accommodate almost any fruit…I added blueberries to the one above. And dead easy. This recipe from Williams-Sonoma is pretty close to mine…

Saved from the trash….now to be recycled. Sigh.

OK, I know some consider me a recycling freak…and maybe that’s true, because I spend part of my time here at work saving bottles and cans from the trash bins, and walking them over to the recycling bins. You know who you are, people.

I know, I know…what was I thinking???

And this Sputnik looking light fixture I won at an auction two years ago at Center Stage…it’s been sitting in their development office ever since. I went down last week, to finally take it home(and do what with it I still don’t know)….but I forgotten how big the damn thing really is. Probably 40-50 inches in diameter. So there I was on a super hot day, struggling with this thing on Calvert Street, trying to get it in the car without damaging it. Guess where it is now? That’s right, back in the development office. I’m coming up with plan B.

Pomme frites, clafoutis and tournesols….Say What??
July 11, 2011

Roast poulet and French Fri....I mean..pomme frites

This weekend was my favorite type of weekend…where I have NOTHING planned, nothing I HAVE to do….no committments, no obligations….so anything goes. Most Friday nights we meet our daughter for dinner somewhere close to all of us, which usually means Hampden, but this Friday we went to Petite Louis in Roland Park…we shared a chicken and french fries for two(Frenchified it’s poulet with pomme frites). Whatever, it was delish….and we even brought some home!

Best buy in Harbor East?? Great vegetarian dinner....

Saturday night went down to Harbor East…had a quick dinner at Vino Rosina, which is a terrific wine bar right around the corner from Bagby’s Pizza….they have some lovely small plates…like the grilled polenta with squash, topped with a soft poached egg. Some people on FB seemed to think that was a little weird, but poached eggs on top of a savory dish….is yummy. And this was only $8….and really would have made a lovely dinner all in itself.

Cupcakes with a smile...

The intention after dinner was to see Horrible Bosses, but the 7:30 show was sold out….:(     My spirits lifted considerably though, when I spiedCaroline’s Cupcakes, which has opened a little stand inside the Hagen Daz store. Black bottom with cream cheese icing, cures all ills…seriously, it does.

Market tournesols(sunflowers)!

Made it to the downtown farmers’ market under the JFX Sunday morning…made it in time for tomato seconds(if you have never availed yourself of the bargain that is tomato seconds…well, more for me). These are ‘maters that may have split a tiny split or have a spot or bruise. They’re still fabulous…and a great buy. Picked up some sunflowers, bread, and eggs too….and you see some of the cutest kids there. And they are decked out…I wished I dressed as well for the market(I don’t.)…check out this little girl

Clafoutis, ready to go into the oven....

That night we grilled some lamb, sliced some of those tomatoes and drizzled with olive oil, sautéed yellow squash, and I made a cherry clafoutis, from a recipe in one of my oldest and most beloved French cookbooks, French Country Cooking.

The finished clafoutis

It’s a snap to make really, the only messy part is pitting the cherries. Then it’s just eggs, flour, sugar and milk. And one of my favorites. Here’s an Emeril Lagasse recipe that is close to mine….but I would ditch the brandy and vanilla bean(just use extract)…and my recipe calls for 1/2 cup each of sugar and flour..not one cup, and only one cup of flour…..but, whatever. Let me know how yours turns out! And send pictures! You won’t be sorry you tried it…claloutis is a classic….for a reason.