A pulled pork weekend….
June 29, 2009

All you need is a bun or a piece of cornbread!

All you need is a bun or a piece of cornbread!

OK, here’s something I’ve made for the past two weekends in a row….it’s that good(and that easy).  You may remember that I had the caterer make pulled pork barbecue for the Friday night party in New York at my son’s wedding. It was just lovely, and got me to thinking….hey, why can’t I do that? So I looked over a few recipes, and kind of put together several,  for a slow-cooker-weekend-surefire-hit. Oh, and did I mention it’s easy on the budget? Well it is, baby, it is.

First, get a pork shoulder….my slow cooker will take about a 4 pounder, and you can find them at the supermarket for $1.99 a pound or less if they’re on sale.  I cut off any excess fat…though a little is good, let’s be honest. Dice an onion, put half in the bottom of your oiled cooker, plop the pork on top, salt and pepper, the rest of the onion…and maybe a cup or so of your favorite barbeque sauce( I like Baby Ray’s)…and a tiny bit (may a quarter cup) of water. Cook on low for 8 hours or until tender, OR on the high setting for about 5 hours. When the pork is tender, use two forks to pull it into shreds, drain some of the liquid, add more barbeque sauce. Dig in.

Simple, fabulous, thanks Callie...

Simple, fabulous, thanks Callie...

And for dessert, I made a super-easy cobbler recipe that I found on Callie’s Biscuits website….it’s called  A Cup, A Cup, A Cobbler.  And the title fits…it is pretty much a cup of this and a cup of that, extremely quick to throw together, and in this, the fresh fruit season where my beloved blueberries are yes, cheap, you can even make several and freeze them. And for those of you who who’ve never heard of Callie’s biscuits…I discovered them when I first went to Charleston a few  years back. These pricey, pretty delicacies are soooooo good. They only retailer that carries them in Maryland is Graul’s in Annapolis and St. Michaels. The benefit of not getting them mail order is avoiding the high shipping charges….and the price is high anyway…around $20 a dozen(little)biscuits…yikes….so I put this in the special treat category….that said, they are fabulous. 

Bonus recipe: this recipe from Apartment Therapy for slow cooked pork cooked on top of the stove also looks great…you might want to try it.


May 7, 2009

Ok, we’re two and a half weeks and counting folks….a little less, actually. But I’m good, I’m breezy, I’m cool.  But it is, ummmm,  getting down to it time, if you know what I mean. I finally got an email back from the caterer, who had some suggestions on food….which sounded a little complicated and would take up waaaay too much space for so many….dishes. Simplify, simplify. When I went over the suggestions to my husband, he replied, “Chick menu“…..I protested that no way was that a chick menu, he said, “There’s no hunk of meat there “.  I gently explained that a hunk of meat really wouldn’t do, because this not a sit down dinner where people can carve said hunk of meat at a table, with a knife and fork. Things need to be fingerable and forkable. Period.  And really, chicken pot pie is not chick food…comfort food yes, but not girlie. Is it? Anyway, we agreed on adding some pulled pork barbecue, since this kind of a Southern soiree….there will be cornbread, and Smith Island cake, and stuff like that, so barbecue will be fine. And I woke up in the middle of  the night, thinking about it….again. Oh, and if that’s not enough, my Mom, who turns 89 tomorrow, is in the hospital again….I may have to fly down.

Anyway, on a lighter note, I offer to you one of the funniest wedding commercials I’ve ever seen…every time I watch it I laugh out loud. And it’s not even nervous laughter! I don’t think….Enjoy.