Vacation cooking….southern food, mountain style!
June 16, 2011

Pan-fried okra...one of my favorite dishes!!

I don’t think it’s wrong to start this post with a big skillet of pan-fried okra….which is in my mind, the only way okra should be fried. Yes, restaurants always batter and deep fry it…but take it from me…this takes away the flavor of the okra, and makes it too bready(and fattening). Just toss it with some plain cornmeal, and pan-fry it in a small of vegetable(or olive) oil. You will need to add a little oil as you go along….salt and pepper….done. Some people like it darker(burned), like my sister…I prefer mine a little greener, as above. Either way, you’ll love it.

from left: my sister Jan, the lovely Jennifer, my precious daughter, me, my sister Audrey, and my son!

And we cooked a lot in North Carolina….and why not? We had a huge, killer kitchen with a large island(and a 6 burner stove), so lots of people could prep(aka stand around drinking wine and peeling and inhaling 5 pounds of gulf shrimp my sister hauled from Gulf Shores-that’s what my son is doing in the picture)….and socialize at the same time, of course. My fav way to prepare a meal…not alone! Occasionally we did eat out….

Hey, can I borrow that lip gloss???

Watch the roux, or it will burn, baby!!

We made a fabulous gumbo one night….with chicken, Andouille sausage and shrimp…in a big pot. But of course you start with a roux(oil and flour cooked to a carmel brown), and add the peppers and onions and garlic..the step you see above.

Serving up bowls of gumbo, Paul Prudhomme style...

We listened to Clifton Chenier during gumbo prep…..love NOLA music…

Dinner on the porch(right after I check my Blackberry)my bros-in-law Jack and George in foreground...

How lovely is that??

Our VRBO house thru the trees….as we called it, our “big-ass house”!
Highlands….you’ll love it!

Tomorrow….”cake surgery” on a birthday cake that…ummmm….wasn’t up to code!

Advertisements