Purple Haze: What the WBAL team is doing this Sunday!
January 13, 2012

Let your purple freak flag fly!!

Saw this car on my drive to work this morning(before you lecture me about taking a picture in my car…I was stopped at a traffic light!), but it made me think, what is everybody doing this Sunday for the Ravens playoff game? Here’s what I’ve found out so far:

J-Fran, in purple as always on Friday...

Jennifer Franciotti, who is the truest Ravens fan I know, is working this Sunday. Before you say, “Awwwww, that’s too bad“, let me add that she is at the game! So the girl is happy, you know? Wouldn’t be anywhere else. At home though, her family is saving her some Buffalo wings and sliders, and a glass of wine for when she gets home.

the I-team's Jayne Miller...also a big fan...

11 News I-Team lead investigative reporter Jayne Miller will take some time from investigating, and as a season tickets holder, will also be at the game Sunday. What’s she eating? She tells me she will definitely hit a few tailgates, menu TBA, and probably have a Guiness at the game…depending on how cold it is. “What’s the difference between a playoff game and a regular game?”, she asked me. Not knowing of course, she replied, “At a playoff game, everyone STANDS, all the time!”

Mindy Basara and me....comparing our purplicity....

Mindy Basara will watch the game from home….and she was thinking wings, but their grill has been acting funky, so they may switch to chili…or maybe a complicated buffalo wing dip thing, but she doesn’t have all the ingredients to it. She’s hoping she can con her hubby into shopping for it AND making it. Love that, girl.

And yours truly, as mentioned on Facebook,  is making a Pork Shoulder Braised in Apple Cider..a recipe I saw on the Today Show last week. It looks AMAZING…and I have the pork…just need to score the cider. IF you would like the recipe…here it is!

the lovely Sarah Caldwell sports some purple too....

Sarah Caldwell will also be watching the game from home….I asked her if she was making something special…..she said negatory on that…but you never know. Maybe she’ll change her mind.

John Collins.....a working man...

Meterologist John Collinsis working Sunday, so he too, will not be tailgating or baking purple pastries, or throwing a pork shoulder in the oven.(I’ll save you some John).

Lowell Melser.....looking lavender

 11 News reporter Lowell Melser has a little problem…which is kinda hilarious(Chris Daschille laughed out loud when he heard it). Lowell’s wife was invited to a baby shower on Sunday…that starts at 1 PM. And they did not reschedule. Yeah. So, things are a little up in the air…maybe view part of the game at a bar in Canton, maybe pizza in his basement on the BIG screen…you know. He’s keeping it loose(except being a little stressed over the baby shower thingie.)

hope you have a great time on Sunday…that the Ravens win(yeaahhh!)…that no players get hurt…that no one throws rocks, and you all come home safe…’cause we miss you!

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Hot Stuff…. Is Sriacha the new king of condiments??
October 7, 2011

The condiment for 2011.....red chili sauce...

Ok, let me just say that I have seen Sriacha sauce sitting on the tables of many Thai restaurants(though it’s actually made in California at Huy Fong Foods), and never tried it.  It just looked….so RED…so incendiary….so….dangerous??? Oh, the shame of that cowardice….and the time lost.

A puree of fresh red jalapenos, vinegar, garlic powder, sugar and salt….I now use Sriacha constantly. In Maine, I made(more like made up) something I saw on Joseph Leonard’s menu(my son’s fav restaurant in the west village)….roasted brussel sprouts Sriacha. So I humbly offer my own version. Wash, trim and half your sprouts….and preheat oven to 400 degrees.

Oh, my beloved Kitchen Aid roasting sheet....

Toss them with olive oil and salt….and spread out cut side down on a roasting pan. Ok, they don’t all have to be cut side down, but it pleases my sense of order…you know it is. Flip over about 15 minutes in and give them another 10 or so in the oven, until they look like this.

All nice and golden....lovely...

Sriacha time!! Squeeze it on…you can always add more later, if you like really hot stuff….

Toss them to coat evenly, and serve to delighted eaters!

Love the bits of red chili sauce on the green.....so pretty

Even if you think you don’t like brussel sprouts(and I kinda always avoided them, as I had only experienced the oversteamed, drippy, dreary variety-ugh)….these will be a revelation. Seriously. They’re that good.

It’s Friday people! SO put some Sriacha on something this weekend….(a recipe follows for Sriacha Wings….my Friday gift to you-oh, and mayo mixed with Sriacha makes a nice dipping sauce)….be nice, don’t throw rocks, maybe buy a pumpkin…and come home safe, ’cause we miss you!

Buffalo Chicken Wings with Sriacha
  • 2 1/2 lbs. chicken wings (12 to 15 wings)
  • 1/4 cup (more if desired) Huy Fong Foods
    Sriracha Chili Sauce
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 Tbsp. of Worcestershire Sauce (optional)
  1. Split wings at each joint and discard tips.  Pat dry.
  2. Place on a rack in a roasting pan and bake at 425 degrees for 1 hour;
    turning halfway through cooking time.
  3. Combine butter, Huy Fong Foods Sriracha
    Chili Sauce
    , salt, and Worcestershire sauce.
  4. Dip wings in hot sauce mixture to coat completely. Dive it!