Potter, Romesco, and Graffiato….making plans for the weekend….

OK, there are several things I want to accomplish this weekend….first:

Harry, Hermione, and Ron....it looks serious this time....

That’s right…see the latest…and the last..installment in the Harry Potter series. My daughter heaved a huge, aggrieved sigh when she heard this, saying, “that’s not gonna happen“. No support at all…and I know the hubby is a lost cause on this one. Still, it could happen(ever heard of passive-aggressive?).

Two…. cook something killer this weekend. The Contenders:

How could these ingredients combined NOT be delicious??

Creamy Grits with corn, goat cheese and roasted tomatoes….this recipe came in my inbox this morning from The Kitchen…here it is. While I did resent the line within the article saying, “Gone are the trashy Southern stereotypes of yesteryear“. Excuse me?  I have made allowances for the writer, and intend to put this on the table, maybe Sunday. Oh, and while the recipe calls for milk and water, I’d finish it off with some cream or half and half, if you really want creamy grits. And the idea of roasting halved cherry tomatoes for an hour at 400 degrees, seems like asking for cinders…I would at least check them at 30 minutes. OK?

The other contender:

Ever had Romesco Sauce? Me either....

Grilled Skirt steak with Romesco Sauce-here’s a recipe from Simply Recipes…. the marinated steak would be pretty darn fine by itself but the sauce which comes from the Catalan region of Spain,  sounds really intriguing…

Love the color of the sauce....

It’s made with grilled red peppers or pimentos(some recipes add a tomato), toasted bread, almonds,  garlic and other stuff(liked smoked Spanish paprika, one of my fave new spices), sautéed and all thrown in to the food processor. Interesting. Have any of you ever made it?

I'm going this weekend!!

Going to try Graffiato this weekend with friends in D.C….remember Mike Isabella from Top Chef last season? He was the runner-up(should have won in my opinion, but whatever)…

An Italian, tatooed cutie.....Mike Isabella

Looks like a cool place..casual… Italian of course, lots of small plates, five kinds of cured hams, some amazing looking pastas and pizza(roasted potato gnocchi with braised pork shank anyone?)….and a wine list that doesn’t feel like you have a gun stuck in your ribs…if you know what I mean. I’ll report back Monday.

And I hope all of you do something fun, cook something delicious, don’t throw rocks, and come home safe….’cause we miss you!

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One Response

  1. Donna,
    Sorry to leave a post here but I can’t find a email address for you. Way off topic but here goes. I was told by a fellow biker that follows you on Facebook that you have several pictures of me on my bike. I’m wearing chaps so I guess they were taken some months ago. Anyway, I’m the guy on the red Harley with the bony chick on the back. Her name is Danette, btw. She’s been riding with me for about two years now. And yes… I’m local. Born in baltimore, raised in Towson, graduate of Towson U. Danette is getting to be somewhat of a celebrity. I notice there’s a YouTube video of us as well. In any case, we’re wishing you all the best. Maybe we’ll see you out there again sometime.
    Fuzzy Mike

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