Escaping the Zombie Apocolypse…a new kind of crabfeast…

Crab Feast Time!!

I told you I was going to my friend Elise’s annual birthday crabfeast….and this year it was a real extravaganza of crabs, great wine, a groaning board of salads and cheeses (and Alabama Caviar of course)….tomatoes featured prominently as one might imagine and good Eastern Shore corn.  It’s always a great time, but the “speakers” made this year really different. 

Marta Quintana of Havana Road...

How better to start than with a demonstration of the easiest paella ever made? I love paella…the classic seafood, sausage, and saffron rice dish… and have made it more than a few times, but let’s be honest, it’s a labor of  love…emphasis on the labor. You need all the ingredients and some time blocked out  to put together a good paella. Marta Quintana of Havana Road Products did it the easy way. Her motto is “Fresca, siempre fresca!” And everything is simply fresh. 

Smarty Pants on TED....

I almost lost my thermodynamic equilibrium when I heard the talk about Escaping the Coming Zombie Apocalypse….from which I took away two things…..one: get thee to a Costco, as you could live for a long time in there-they have everything you need…food, water, camping supplies, clothing…you name it, and key thing to have …baseball bats to protect your turf…and 2. I have to get one of these computers called Sixth Sense that will hang around your neck and PROJECT a dialing pad on your hand to call someone. Here’s a Link to the inventor Pranav Mistry on TED-Ideas Worth Spreading, which if you’ve never heard of  TED, is fascinating in itself(tho you might want to fast forward about 5 minutes in Pranav’s talk-slow at first).

I wish I had more pics for you but I started having a really good time and photographing it kinda escaped me…you know how it is. And I’ve long ago stopped taking tons of pictures on vacation and stuff… because I find if you’re busy photographing something, you’re not really experiencing it. Yes, you  have the physical evidence that it happened, but a camera puts a buffer between you and what you’re seeing and hearing. You’ve gone from participator to observer. But I digress….here’s the Lazy Girl’s Paella recipe below.

3 16 ounce containers Havana Road Rice Ensalada
1 16 ounce container Havana Road Mojo Verde
1 16 ounce container Havana Road Cuban Salsa
1 bottle Chardonnay
1/2 lb clams
1/2 lb mussels
1/2 lb large shrimp peeled and deveined
1/2 lb large scallops
1 8 ounce jar peas–or fresh better
1/2 cup minced roasted red peppers-in a pinch use pimentos
 
In a deep pan saute the Rice Ensalada with 1/4 Mojo Verde, 1 tsp. paprika and 1 tablespoon Cuban Salsa-when hot , put a lid on it and let it sit.
 
In a large skillet, add 1 cup Mojo Verde, 2 cups white wine, and add the cleaned clams and mussels–stir and cover with a lid for 5-6 minutes until they open.
 
Brown the scallops in a small skillet with with 1/4 cup Mojo Verde and 1/2 cup wine. Add the shrimp and cook for 2- 3 minutes until pink. Transfer all the seafood to the skillet with the mussels and clams. Stir 1/2 cup of Havana Road Salsa in gently. Fold in the rice, top with green peas and roasted red peppers. Buen Provecho:)
 

Doesn't this look delicious...and it was...

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