A delicious ode to Julie and Julia

Meryl Streep doing a mean Julia Child...

Meryl Streep doing a mean Julia Child...

Yes, I was indeed part of the pack who made it to see Julie and Julia this weekend….Realizing the theatre at Harbor East would be packed with people just like me(Julia/food nuts), we got there just in time to find seats together. The audience was as expected, majority female, but there were plenty of guys there too for this new genre of film…the chick food flick. And we loved it. Meryl Streep pulls off the impossible…playing someone so much part of the public consciousness even as parody….and making the character plausible, and lovable. Just a word of advice…plan to eat something delicious afterward whether you’re eating out or in. Plan something nice. You will be ravenous for something with butter after seeing this ode to all cooking Julia Child. And sharing this movie with my daughter, who is just learning to cook, was such a special treat…I got tears in my eyes at one point….I know…so sentimental.

The ratatouille is coming together!

The ratatouille is coming together!

Our reward when we got home? Some amazing Ratatouille, (the dish, not the movie)compliments of my daughter who is a new convert to Julia Child’s legion of fans, now drawing a whole new generation of people learning the joys of slow food…actual cooking….in the kitchen..with real ingredients. Real butter. Real flour. Real vegetables! Now, there are as many recipes for ratatouille as there are restaurants in Provence, and they’re probably all delicious…here’s one from Epicurious, that uses copious amounts of garlic…(love it!)….but ratatouille is a forgiving recipe…adjust ingredients to your liking.


The ratatouille was finished before we made the afternoon movie…it sat happily on the stove with all it’s luscious ingredients(heirloom tomatoes that I got on sale from the farmer’s market…a large basket of “seconds” for $5 as they were racing decay, but perfect for cooking)melding blissfully into one another, and when we got home I quickly butterflied( not boned!) a chicken so that it would cook in half the time, roasted it  after rubbing it down with some butter mixed with Mediterranean sea salt, chopped some French Bread and put it all on the table with some real butter(Julia would want that). What a feast…I think we all channeled Julia that night as we savored the fresh tomatoey-garlic-eggplant-olive oily goodness…it was great plopped on top of the bread. Bon appetit!!

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One Response

  1. Bon appetite! 😉

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