A Mac & Cheese Osculator Party??

Earlier this week, I received the lovely Jennifer’s Excel Rainman newsletter ( which kept her up until the wee hours putting together)…and it has a great idea for your Academy Awards party, if you’re having one, or just a way to play a pool….either way, fun. Plus she sent me a great recipe for mac and cheese you could serve(which I made last night….fabulous)….a recession Oscar party!! It’s down below. Don’t say I never gave you anything .  

Dear Donna,

 

Whether you have seen all of the movies nominated for Best Picture or not… it is more fun to get involved when there are stakes!
 
Help jump start your OSCAR party with The ExcelRainMan OSCulator (Get it? OSCAR + Calculator… OSCulator!).  This tricked out spreadsheet will allow you to host your very own OSCAR Pool… well virtually at least. Send out The ExcelRainMan OSCulator Ballots to your competitive crew and then use the OSCulator to keep track of their selections.  Let our OSCulator do the work of tallying up the results on OSCAR night so you can get back to enjoying the crudite and long-winded accptance speeches!   
 
The ExcelRainMan OSCulator can be downloaded for FREE from the Tips & Tricks section at ExcelRainMan.com.  Instructions are also provided to help you dominate this terrific tool!
 
 
Check out the latest free tips, tricks and goodies from the ExcelRainMan team and improve your spreadsheeting skillz today!!  All goodies (templates) are free for the 1st month after release, after which they will be available for the modest price of $5.00 each.
Thanks,
Jen

 Ok, here’s the recipe for Mike Malin’s mac and Cheese….(as given to me)

3 normal size bags shredded sharp cheddar, 1 bag shredded mozzarella, 1 big container cottage cheese, 1 regular size sour cream, 1 box macaroni, 1 egg(optional)

Pre-heat over to 350 degrees. Cook Macaroni as per instructions and drain. Mix 2 bags of the cheddar, the mozzarella, cottage cheese, sour cream (low cal this dish!), and raw egg, if you use it, then mix macaroni with cheese mix.. put in cassarole and sprinkle the other cheddar over the top (as much as you can)….bake in oven with NO cover for 25-30 minutes. You want the top to be browning….so it has a little crispy top. You know what I mean.

Mike says you really can’t go wrong with this one. Jennifer seconds that thought…I third it!! I thought about suggesting you add some lobster if you’re feeling really flush, but our chief photog just passed by and said, “Hey…that’s just ruining a good lobster, or a good mac and cheese. That’s taking comfort food and making it Phooffy food…” While there is no definition for phooffy food, I catch his drift. Dump the lobster idea. Stick with the mac and cheese.

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2 Responses

  1. YOour mac and cheese recipe sounds good. For the cottage cheese- is that the 16oz size and the sour cream the 8 oz size? Thanks Always enjoy your blogs. You have great ideas. Have a great day

  2. Tried that mac and cheese this weekend. It was oh so very creamy! I liked it but it was a bit sharp for my familiy’s taste. I think next time I will swap out a bag (or 2) of the sharp cheddar with regular cheddar. But the consistency was lovely and it was even better the second day for leftovers. Be prepared and mix in a big bowl because this makes alot! Thanks for the recipe.

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