OK, my sisters and I have gotten to the point that instead of us buying individual gifts for siblings, in-laws, nieces and nephews, etc., we give a family gift…usually of food. Which, as you know…I love. Audrey, who lives in Gulf Shores.. came across a little fromagerie(tho they don’t call it that)…called Sweet Home Farm in Elberta. An homage to Sweet Home Alabama, I’m sure.
And all the cheeses are named for places in LA(lower Alabama)….like Perdido(as in Perdido Pass), Montevallo, Bayside Blue….and they are soooo good!
Made an old-fashioned pot roast this weekend…though with an Italian twist….Strocotto…
Pot Roast with Porcini mushrooms by Giada di Laurentiis-here.Not difficult at all, just don’t get started too late…it takes about 4 hours to prep, cook and puree the veges into a sauce.
We had a few friends over for Sunday lunch…which seemed perfect for pot roast..here’s what the table looked like. And see that little feather wreath around the flower base?
A friend brought me these napkin holders….that are so much fun….and look like they were madefor the feather wreath.
And I love this “living wreath” I found this year on One King’s Lane….It likes the cold weather on the door….all you have to do is water it once a week or so. Think it will survive the winter? We’ll see, won’t we….And last but not least…finally… a server for sea salt.
One of my guests this Sunday really loved this….she has sea salts from different places, but thought….how do you serve them? I found this at a really amazing website(if you like salt!)…The Salt Works-here. These people are serious about salt…whether it’s in your food or your bath.
And they have “salt collections” like you see above, some of which are flavored…Spanish Rosemary, Thai Ginger, Lime Fresco …and they all come with the little glass tray and 3 wee, tiny spoons…free shipping(you know I love that), and 25 % off right now. Great gift!