You may remember when I came upon the body of a female cardinal in my yard earlier this summer….killed by Muffy the ca,t is my guess, though I didn’t catch her in the act. But all summer long, I have heard and watched her mate call for her in the trees…and he never gave up. “Chirp, chirp, chirp, chirp“…all summer…it’s been heartbreaking.
But this morning, I heard a weird chirping( not sure how to describe it but it caught my attention) in the front yard. I peeked out…and there was a female cardinal, clearly showing off for someone…and on the other side of the walk, acting all cool, was my male cardinal, pecking at the ground, as though he didn’t notice. I think they are in some kind of mating dance. And while I don’t know the male is my heartbroken friend…and I don’t know for sure this is a new female, that’s what I hope has happened..that he has found a new lady love. Wouldn’t that be the best??
This weekend was spent cleaning up after the storm, so when someone asks, “How was your holiday weekend?”….I worked Labor Day, and the rest of the weekend, didn’t feel that ….weekendesque, if you know what I mean. But we didn’t lose power, a tree didn’t fall on the house, and the basement stayed dry…so all is good.
Did venture out to the Farmer’s Market Sunday morning…fearful of traffic…because of the road race downtown. Misplaced fears though…no traffic and I would say foot traffic was off by at least 30 % at the market, probably because others were scared off by traffic too. But I bought some great, end of season red and yellow peppers….sliced them up and tossed with olive oil and sea salt, and roasted them.
And speaking of sea salt, even Morton’s caught onto the sea salt craze….though theirs isn’t little chunks of salt, but looks like the regular stuff.
The lovely Jennifer emailed me the other day about a new place that has opened in the West Village called The Meadow-here….it is completely devoted to…yep, salt of every description.
And the place looks very cool….it’s the brain child of chef Mark Bitterman(whom you may have seen on The Today Show) …one reviewer gushes “It will change the way you cook“….doubtful. Doubtful. But you can buy slabs of Himalayan sea salt, on which you actually cook food! Or in their words..” a 500 million year old slab of luminous pink salt quarried from a primordial salt deposit in Pakistan ”…..ok. The Meadow also offers cooking classes for the oh so very few of us who do NOT know how to cook on a salt slab(or why).
For my money though, Maldon is the best sea salt…beautiful flakes that you can crush between your fingers….. as Dan Crane from Slate magazine said about Maldon…“It’s half the price of a movie ticket in New York City. Shut up and buy this salt.” And fyi, at a website called Saltworks, you can buy a 8.5 oz box of Maldon for $6.49 and free shipping(and tons of other salts as well)…while that same amount at The Meadow will run you $11.50. I guess it’s the location….West Village real estate ain’t cheap.