I know it’s Restaurant Week in Baltimore-check it out here…great deals at wonderful dining establishments( and trust me I’ll be checking them out next week), so it feels it a little Grinch-like to be eating at home this weekend. And it doubly shaming, after admitting in a post yesterday on Facebook, about my crumbling Nacho Cheese Doritos on top of my healthy salmon lunch…that amused people(one person commented “Take heart, this is but a minor gastronomical infraction–a culinary misdemeanor rather than a felony.” Funny….if co-workers would just stop bringing them into the newsroom! They’re so addicting. I had one and…you know.
But we have some friends coming over this weekend from the Eastern Shore to pick up Maryland honey that I bought for them at the Farmer’s Market this summer….(we got together one night at a restaurant and who forgot to bring the honey? you guessed it…). She says local honey got rid of her allergies, believe it or not.
So I feel like I owe them some good grub…and we’re eating in. I think I will do Pork Two Ways from Highlands Bar and Grill in Birmingham…it’s a slow cooked pork shoulder and pork belly, with some turnips, carrots and onions thrown in for good measure(and maybe some bourbon, I can’t remember). But let me tell you it is fabulous eating.
I’ll roast some beets for a beet and blue cheese salad…made some orange marmalade vinaigrette this morning(it’s really good too)….maybe some risotto to snuggle alongside the pork and we’ll call it dinner. Yes?
On the meantime, I have to get a new ice scraper…I found my self using a WBAL baseball cap to scrape the snow off my windshield this morning, and a couple of weeks ago, I used a coat hanger. I know, I know. Anyway, have a lovely weekend, stay warm, do something nice for a friend, and come home safe…’cause we miss you!