Canyon Kitchen in Cashiers NC….wait ’til you
see the rest….
Most of you know I’m not really a girl who roughs it when she travels. Give me a good Ritz Carlton, some scented candles, a fireplace , a nice view and I’m all good. Oh…and great food. While on a recent holiday…I had everything but the Ritz Carlton. But the house where we stayed could compete…definitely.
From the dock in front of our house…no
motor boats or jet skis allowed…shhhhh!
House…VRBO, of course. Angler’s Point-here(everyone in the Cashiers area seems to name their house…don’t know why but there it is)….is a great house….beautifully furnished, right on a pretty lake(great view,check), great fireplace(check)….it was blissful.
Charcuterie plate at Madison’s in the Old Edwards Inn.
What a great restaurant….and they make their own
Heirloom tomato starter also at Madison’s…too cute to eat!
But I ate it anyway….
Ok , there was a lot about food this trip(great food, check)….and I went to a restaurant I had been reading about for a while.
Patio area of Canyon Kitchen, where drinks are served…
I first met Chef John Fleer when he was the head chef at Blackberry Farm-here outside of Knoxville. Blackberry(such a fabulous place) and her both became justifiably famous for their food and service. A couple of years ago, John started Canyon Kitchen…wow.
Exterior of Canyon Kitchen….and the inside is just
Dramatic, no? And all the doors open up so that when the weather
is nice(most of summer and fall) you’re kind of dining al fresco.
Canyon Kitchen garden….gorgeous…
Not everything was so hi-falutin’…we bought some great
boiled peanuts from this nice man at a road stand…peanut
pot behind him!
Discovered Tabasco mayo on this trip. this stuff is the bomb!
Little girls in cute southern dresses play with the llamas
at High Hampton Inn…pretty classic place…
High Hampton-here by the way, is an amazing family mountain resort….a shoot there for TLC’s Great Country Inns years ago is what first led me to this beautiful area.And there are lots of cute shops in Cashiers and Highlands…where I saw the prettiest hanging baskets ever…
Loaded with nasturtiums, and lots of other things
I don’t know the names of….
I have a thing lately for owls….even mossy ones.
Ended a couple of nights by the fire(at 4000ft. altitude it gets quite cool at night!) with s’mores made with “stacker” marshmallows, and dark and milk chocolate…your choice. Or both. And we discovered something that makes s’mores even more fab…use Reece’s Cups. A. Maz. Ing.
The good life. No doubt….