When my sisters and I get together…even if we haven’t seen each other for months…it’s like we were together yesterday. I know those who don’t get along with their sisters…it’s more like they’re competitors, who just happen to have grown up together and share the same parents. I can never understand that, just because I are so close, and we always have been really. I can’t even remember being in a real argument with them…maybe a little tiff when we were younger, but today…never.
So when the sisters, my niece and her daughter came for a visit, it was a whole houseload of female…plus my daughter came over to spend a couple of nights with us too….yeah…girls. Lots. We had an amazing crab feast on the back patio, with corn, wine(no beer, sorry)…a lovely, …girlie evening.
And some of the leftover crabs came in handy….But that leads me to a cookbook my sister brought me…
My older sister Audrey(she hates it when I call her that…older sister) brought me Lucy Buffett’s new book…Lulu, as she is known, is the sister of the famous Margaritaville singer/songwriter Jimmy Buffet…she has a well-known seafood restaurant in Gulf Shores. First stop at the stove: gumbo!!
Lulu says it takes courage to take the roux to the color of mahogany, and yet not burn it(’cause if you do you just have to start over)….no likee.
Honestly I didn’t get there. I chickened out right at the end, and figured it was dark enough, at least a light mahogany.
The recipe doesn’t call for chicken…but gumbo is what you make of it…
And to me, it’s not gumbo without some sausage…andouille or kielbasa…
One does need some refreshment during the day long process of gumbo…Lulu suggest bloodies…I concur. And Fat and Juicy-here…is amazing…smokey, horseradish…yum.
And…the finished product.
Just in case you want to make this amazing gumbo for yourself…here’s the recipe from Alabama food. Really, I think it was the best gumbo I’ve ever made…and that’s saying something. Piece of advice…get a couple of sous chefs(husbands, daughters, friends) to help do the chopping and sauteeing…makes it so much easier.