Ok, I ran out of purple pretty quickly in my closest…it’s just not a color I seek out, for some reason. So now the Ravens have made it another week in the playoffs, and I wore my best purple dress LAST Friday, sooooo….the bottom half of my dress is purple. I don’t know if anyone can see it on the news, but trust me, it is. And I have on the Ravens earring s you see above…and that’s just gonna have to do it this purple Friday.
Though for good luck, I think I may again make the pork butt in apple cider….but I did something different last week, that’s worth repeating. Instead of apple cider, I used fresh sqeezed orange juice.
Not that I’m a fresh squeezed snob, but I had some oranges and tangerines that were starting to harden on the outside, but inside, they were perfection. Fished them out of the compost bin(where the hubby had put them), cut them in half and squeezed out the juice. Ta-da!
And I used a different recipe in the end…(not wildly different)…and this one called for deglazing the pan after searing the meat and the veges, with a little bourbon. That just can’t be wrong. Here is the recipe for My Big Fat Pork Butt Perfected, that I found on a blog called Bootnik.Oh, and it calls for brining the roast(which I did for 12 hours) so start a day ahead….remember you still need a good 4 hours of cooking time.
I leave you this Friday with some words from the late Ron Smith, whose memorial service knocked me out this week…really, it was amazing.
“What is a mere individual to do? Live as sane and decent a life as you can, love your family and friends, and understand that everybody is in this together.”
Here, here. Have a great weekend everyone, do something nice for someone, be sane and decent, and because Ron would want me to say it…Go Ravens!